Soup Du Jour
Split Pea & Ham
Chowder Du Jour
New England Clam
Appetizer
Gourmet Meat & Cheese Board
Vermont Salumi's Red Wine & Garlic Salami, thin sliced prosciutto, Grafton Village 1 year aged cheddar, a warm soft baked pretzel with local Blackwater Whole Grain Beer Mustard and red grapes. 11.95
Flatbread of the Day
Steak & Cheese Flatbread
A crispy flatbread topped with prime rib, onions, peppers and cheddar jack cheese. Served with balsamic mixed greens. 11.95
Entrées
Apple Maple Pork Chop
A tender & delicious twelve-ounce bone-in pork chop, char-grilled and topped with a rich apple-maple chutney. Served with your choice of starch and the vegetable du jour. 21.95
Salmon en Croute
Fresh salmon baked in a flaky puff pastry until golden brown, topped with a creamy Béarnaise sauce. Served with your choice of starch and fresh vegetable. 21.95
Veal Osso Bucco
A 14 oz. veal shank slowly braised with fresh vegetables and aromatic herbs, smothered with a savory pan sauce. Served over mashed potato with fresh vegetable
22.95
Desserts
Tiramisu Gelato
5.95
