Fried Clams and Peppers
Hand battered whole-belly clams, pepperoncini's and banana peppers, lightly seasoned and deep-fried golden brown, served with homemade tartar sauce. 12.95
Flatbread of the Day
Chefs Choice Flatbread
A crispy flatbread topped with a creamy spinach-artichoke spread, sun-dried tomatoes, grilled chicken and Parmesan cheese. Served with Balsamic mixed greens. 11.95
Entrées
Oktoberfeast
A grilled knockwurst, bratwurst and kielbasa served with Micro Mama's sauerkraut, a side of Blackwater mustard, stewed red cabbage and your choice of starch. 18.95
Pork Osso Bucco
A braised pork shank, slowly simmered with aromatic herbs, fresh vegetables and a savory sauce, served over mushroom ravioli with a side of garlic bread. 19.95
New Zealand Grass-Fed Rack of Lamb
A tender rack of grass-fed lamb, marinated in garlic, rosemary and olive oil and grilled to your preference. Served with organic fingerling potatoes and the vegetable du jour. 26.95
Desserts
Pistachio Gelato 5.95
