Soup Du Jour
Chicken and Wild Rice
Chowder Du Jour
Corn Chowder
Appetizer
Fried Mushrooms
Button mushrooms, hand battered and deep fried until golden brown. Served with southwest ranch. 7.95
Flatbread of the Day
Hawaiian BBQ Chicken Flatbread
A crispy flatbread topped with grilled BBQ chicken, fresh pineapple, bourbon bacon and cheddar cheese. Served with mixed greens tossed lightly with homemade honey mustard dressing. 11.95
Entrées
Veal Parmesan
Tender, hand-breaded veal served on a bed of linguini topped with homemade marinara, Provolone and Parmesan cheese. Served with garlic bread. 19.95
Fried Oyster Dinner
Fresh oysters, lightly seasoned and deep fried golden brown. Served with your choice of starch and the vegetable du jour. 19.95
Chef's Choice Rib Eye
A tender, twelve-ounce rib eye, char-grilled to your liking and topped with a creamy, onion-Gorgonzola cheese sauce. Served with your choice of starch and the vegetable du jour. 23.95
Desserts
Mint Chocolate Chip Gelato 5.95
