Fresh baked potato skins, deep fried and topped with our award-winning chili, cheddar cheese and scallions. Served with a side of sour cream. 9.95
Flatbread of the Day
Veggie Lover's Flatbread
A crispy flatbread topped with broccoli, tomatoes, onion, mushrooms and cheddar cheese. Served with Balsamic mixed greens. 11.95
Entrées
Half Rack of Lamb
A half rack of lamb lightly marinated in olive oil, garlic and Rosemary, cooked to your liking and topped with a Dijon mustard and red wine sauce. Served with your choice of starch and the vegetable du jour. 24.95
Prime Rib Oscar
A tender, princess cut of prime rib topped with lobster meat, broccoli and Béarnaise sauce. Served with your choice of starch and the vegetable du jour. 26.95
Lemon Pepper Trout
Fresh wild caught rainbow trout, baked with fresh lemon, pepper, white wine and butter. Served your choice of starch and vegetable du jour. 18.95
