Soup Du Jour
Beef and Barley
Chowder Du Jour
Corn Chowder
Appetizer
Caprese Salad
A bed of mixed greens topped with fresh basil, sliced tomatoes, fresh Mozzarella cheese and finished with a drizzle of Balsamic reduction. 8.95
Charcuterie Board
Artisan cheeses including Alehouse cheddar, Brie and smoked Gouda served with sliced Prosciutto, red grapes and crackers. 11.95
Flatbread of the Day
Veggie Lover's Flatbread
A crispy flatbread topped with homemade marinara, roasted eggplant, summer squash, broccoli, red onions, peppers, tomatoes and cheddar-jack cheese. Served with Balsamic mixed greens. 11.95
Entrées
Chicken Parm Sandwich
A tender chicken breast, hand-breaded in Italian bread crumbs and deep fried golden brown. Topped with homemade marinara, Provolone and Parmesan cheese and served on a toasted Asiago Parmesan foccacia roll with fries and a pickle. 11.95
Black & Bleu Prime Rib Sandwich
An eight-ounce prime rib, dusted with Cajun spices, topped with bleu cheese crumbles and char-grilled. Served open-faced on toast points with fries and a pickle. 13.95
New England Baked Haddock
Fresh haddock topped with Ritz cracker crumbs and baked with a touch of butter, lemon and white wine. Served with your choice of starch and vegetable du jour. 13.95
Desserts
Cookies & Cream Gelato 5.95
Raspberry Sorbet 5.95
