Dinner Menu

ENTREES
ENTREES ARE SERVED WITH A SMALL HOUSE GARDEN SALAD, FRESH VEGETABLE AND YOUR CHOICE OF MASHED POTATO, BAKED POTATO, ROASTED RED POTATO, RICE, FRENCH FRIES OR COLESLAW 

* CERTIFIED ANGUS PRIME RIB OF BEEF

PRINCESS CUT
10 ounce cut / $21.95

QUEEN CUT
16 ounce cut / $23.95

KING CUT
20 ounce cut / $27.95



SEAFOOD

FRESH BROILED DRY SEA SCALLOPS
Prepared with a touch of butter and white wine
Market Price

FRESH BROILED HADDOCK
Prepared with a touch of butter and white wine
$18.95

FRESH BROILED FISHERMAN'S PLATTER
Haddock, scallops and shrimp prepared with a touch of butter and white wine
Market Price

FRESH FRIED CATFISH
$16.95

FRESH FRIED DRY SEA SCALLOPS
Market Price

FRESH FRIED HADDOCK
$18.95

FRESH FRIED GULF SHRIMP
$18.95

FRESH FRIED WHOLE BELLY CLAMS
Market Price

FRESH FRIED FISHERMAN'S PLATTER
Fried haddock, scallops, clams and shrimp
Market Price

PASTA

HOUSE MADE MEATBALLS & PASTA
House made veal and pork meatballs simmered in our own tomato vodka sauce and tossed with penne pasta. Finished with Parmesan cheese and served with garlic bread. $17.95

CHICKEN BROCCOLI ALFREDO
Tender white meat chicken and fresh broccoli simmered in our own creamy Alfredo sauce and tossed with penne pasta. Finished with Parmesan cheese and served with garlic bread.   $17.95

SEAFOOD FRA DIAVOLO
Fresh scallops, little-neck clams, shrimp & calamari sauteed in a spicy marinara sauce and tossed with linguini. Finished with Parmesan cheese and served with garlic bread. $21.95

CHICKEN PARMESAN
Fresh chicken tenderloin deep-fried golden brown and topped with slow simmered marinara sauce with melted Parmesan and Provolone cheese. Served over linguini with a side of garlic bread. 18.95

SHRIMP SCAMPI
Jumbo shrimp sauteed with butter, garlic, shallots, white wine and tossed with linguini. Served with garlic bread. 17.95


CHARBROILER

* BOURBON MARINATED STEAK TIPS
Ten ounces of bourbon marinated steak tips prepared with house and grilled to your preference $19.95

CERTIFIED ANGUS NEW YORK STRIP
A twelve ounce NY strip steak, hand cut in house and grilled to your preference $21.95

* GRILLED RIBEYE
A sixteen ounce rib-eye steak, hand cut in house and grilled to your preference 23.95

SURF AND TURF
Three baked colossal shrimp stuffed with our crab meat and artichoke stuffing paired with eight ounces of our marinated tenderloin tips $22.95

TWIN FILET MIGNONS
Twin, hand cut four ounce fillet mignon medallions grilled to your preference and finished with a bacon scallion compound butter   $26.95

CHICKEN

CHICKEN MARSALA
Fresh chicken tenderloin sauteed in a savory Marsala wine sauce with a wild mushroom medley
$18.95



CHICKEN FLORENTINE
Fresh chicken tenderloin sauteed with garlic, spinach, peppers, artichoke, white wine and a splash of cream
$18.95

COUNTRY SPIRIT FAVORITES

SPIRIT'S BBQ RIBS
A half rack of slow braised ribs, grilled and smothered with our house-made BBQ sauce. Served with French fries and coleslaw $19.95

SALMON YOUR WAY
Fresh salmon prepared to your preference. Grilled with Lemon pepper, Pan-seared Blacked Cajun OR Baked with a Lemon Dill Cream Sauce  $22.95

BAKED HADDOCK WITH CREAMED LEEKS
Fresh haddock baked with Japanese style bread crumbs and served on a bed of creamed leeks $21.95

*ROASTED RACK OF LAMB
A full rack seasoned with herbs and finished with our red wine pan sauce $24.95

IRISH SHEPARD'S PIE 
Slow simmered ground lamb, carrots, celery, onions and turnips in a savory gravy topped with fluffy mashed potatoes and baked to perfection. Served with a side salad. 19.95

See our TAVERN MENU for
SOUPS, FRESH SALADS, APPETIZERS, RAW BAR, SIDES & BEVERAGES also available with the Dinner Menu

CONSUMPTION OF RAW OR UNDER COOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

MENU ITEMS CONTAINING SHELLFISH MAY CONTAIN OCCASIONAL SHELL PARTICLES.

We do our best to keep our online menus current, however pricing and availability may be subject to change.