Dinner Menu



ENTREES
ENTREES ARE SERVED WITH A SMALL HOUSE GARDEN SALAD, FRESH VEGETABLE AND YOUR CHOICE OF, BAKED POTATO, RICE, FRENCH FRIES OR COLESLAW. SUBSTITUTE FRESH CUT FRIES $1.00. SUBSTITUTE SWEET POTATO FRIES OR ONION RINGS $1.50.

* CERTIFIED ANGUS PRIME RIB OF BEEF
Served Friday and Saturday at 4 pm

PRINCESS CUT
10 ounce cut / $21.95

QUEEN CUT
16 ounce cut / $23.95

KING CUT
20 ounce cut / $27.95



SEAFOOD

FRESH BROILED DRY SEA SCALLOPS
Prepared with a touch of butter and white wine
Market Price

FRESH BROILED HADDOCK
Prepared with a touch of butter and white wine
$18.95

FRESH BROILED FISHERMAN'S PLATTER
Haddock, scallops and shrimp prepared with a touch of butter and white wine
Market Price

FRESH FRIED DRY SEA SCALLOPS
Market Price

FRESH FRIED HADDOCK
$18.95

FRESH FRIED GULF SHRIMP
$18.95

FRESH FRIED WHOLE BELLY CLAMS
Market Price

FRESH FRIED FISHERMAN'S PLATTER
Fried haddock, scallops, clams and shrimp
Market Price

PASTA

HOUSE MADE MEATBALLS & PASTA
House made veal and pork meatballs simmered in our own tomato vodka sauce and tossed with penne pasta. Finished with Parmesan cheese and served with garlic bread. $17.95

CHICKEN BROCCOLI ALFREDO
Tender white meat chicken and fresh broccoli simmered in our own creamy Alfredo sauce and tossed with penne pasta. Finished with Parmesan cheese and served with garlic bread.   $18.95

CHICKEN PARMESAN
Fresh tender chicken breaded and deep-fried to a golden brown. Topped with slow simmered marinara sauce with melted Parmesan and Provolone cheese. Served over linguini with a side of garlic bread. 18.95

SHRIMP SCAMPI
Jumbo shrimp sauteed with butter, garlic, shallots, white wine and tossed with linguini. Served with garlic bread. 18.95


CHARBROILER

* BOURBON MARINATED STEAK TIPS
Ten ounces of bourbon marinated steak tips prepared in house and grilled to your preference $19.95

SURF AND TURF
Three baked jumbo shrimp stuffed with our crab meat and artichoke stuffing paired with eight ounces of our bourbon marinated tenderloin tips $22.95

*GRILLED RIBEYE
A sixteen ounce rib-eye steak, hand cut in house and grilled to your preference $23.95


COUNTRY SPIRIT FAVORITES

CHICKEN MARSALA
Fresh chicken tenderloin sauteed in a savory Marsala wine sauce with a wild mushroom medley
$18.95

SALMON YOUR WAY
Fresh salmon prepared to your preference. Pan-seared Blackened Cajun OR Baked with a Lemon Dill Cream Sauce  $21.95


See our TAVERN MENU for
SOUPS, FRESH SALADS, APPETIZERS, SIDES & BEVERAGES also available with the Dinner Menu


HOMEMADE DESSERTS
ALL OF OUR DELICIOUS DESSERTS ARE MADE FROM SCRATCH HERE IN OUR KITCHEN

BROWNIE HOT FUDGE SUNDAE
A warm, homemade double chocolate brownie with hot fudge, whipped cream and your choice of chocolate or vanilla ice cream.

PEANUT BUTTER PIE
Creamy, no-bake peanut butter pie with chocolate chips and a drizzle of chocolate ganache.

CARROT CAKE
The classic with cream cheese frosting, chopped pecans and toasted coconut.

GELATO OF THE DAY
Locally sourced from White Birch Gourmet, Manchester, NH. Ask your server for today's selection.

CHOCOLATE OR VANILLA ICE CREAM
Made locally by Intervale 



CONSUMPTION OF RAW OR UNDER COOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

MENU ITEMS CONTAINING SHELLFISH MAY CONTAIN OCCASIONAL SHELL PARTICLES.

We do our best to keep our online menus current, however pricing and availability may be subject to change.