Dinner Menu



ENTREES
ENTREES ARE SERVED WITH A SMALL HOUSE GARDEN SALAD, FRESH VEGETABLE AND YOUR CHOICE OF MASHED POTATO, BAKED POTATO, ROASTED RED POTATO, RICE, FRENCH FRIES OR COLESLAW 

* CERTIFIED ANGUS PRIME RIB OF BEEF
Served daily at 4 pm

PRINCESS CUT
10 ounce cut / $21.95

QUEEN CUT
16 ounce cut / $23.95

KING CUT
20 ounce cut / $27.95



SEAFOOD

FRESH BROILED DRY SEA SCALLOPS
Prepared with a touch of butter and white wine
Market Price

FRESH BROILED HADDOCK
Prepared with a touch of butter and white wine
$18.95

FRESH BROILED FISHERMAN'S PLATTER
Haddock, scallops and shrimp prepared with a touch of butter and white wine
Market Price

FRESH FRIED DRY SEA SCALLOPS
Market Price

FRESH FRIED HADDOCK
$18.95

FRESH FRIED GULF SHRIMP
$18.95

FRESH FRIED WHOLE BELLY CLAMS
Market Price

FRESH FRIED FISHERMAN'S PLATTER
Fried haddock, scallops, clams and shrimp
Market Price

PASTA

HOUSE MADE MEATBALLS & PASTA
House made veal and pork meatballs simmered in our own tomato vodka sauce and tossed with penne pasta. Finished with Parmesan cheese and served with garlic bread. $17.95

CHICKEN BROCCOLI ALFREDO
Tender white meat chicken and fresh broccoli simmered in our own creamy Alfredo sauce and tossed with penne pasta. Finished with Parmesan cheese and served with garlic bread.   $18.95

SEAFOOD FRA DIAVOLO
Fresh scallops, little-neck clams, shrimp & calamari sauteed in a spicy marinara sauce and tossed with linguini. Finished with Parmesan cheese and served with garlic bread. $21.95

CHICKEN PARMESAN
Fresh tender chicken breaded and deep-fried to a golden brown. Topped with slow simmered marinara sauce with melted Parmesan and Provolone cheese. Served over linguini with a side of garlic bread. 18.95

SHRIMP SCAMPI
Jumbo shrimp sauteed with butter, garlic, shallots, white wine and tossed with linguini. Served with garlic bread. 18.95


CHARBROILER

* BOURBON MARINATED STEAK TIPS
Ten ounces of bourbon marinated steak tips prepared in house and grilled to your preference $19.95

CERTIFIED ANGUS NEW YORK STRIP
A twelve ounce NY strip steak, hand cut in house and grilled to your preference $21.95

* GRILLED RIBEYE
A sixteen ounce New Zealand Angus rib-eye steak, hand cut in house and grilled to your preference 23.95

SURF AND TURF
Three baked jumbo shrimp stuffed with our crab meat and artichoke stuffing paired with eight ounces of our bourbon marinated tenderloin tips $22.95

MAPLE APPLE PORK CHOP
A twelve ounce Frenched bone-in pork chop grilled to perfection and topped with a maple apple chutney  $21.95


COUNTRY SPIRIT FAVORITES

CHICKEN MARSALA
Fresh chicken tenderloin sauteed in a savory Marsala wine sauce with a wild mushroom medley
$18.95

SPIRIT'S BBQ RIBS
A half rack of slow braised ribs, grilled and smothered with our house-made BBQ sauce. Served with French fries and coleslaw $19.95

SALMON YOUR WAY
Fresh salmon prepared to your preference. Pan-seared Blackened Cajun OR Baked with a Lemon Dill Cream Sauce  $21.95

BAKED HADDOCK WITH CREAMED LEEKS
Fresh haddock fillet baked with Panko crumbs and served on a bed of creamed leeks $21.95

IRISH SHEPARD'S PIE 
Slow simmered ground lamb, carrots, celery, onions and turnips in a savory gravy topped with fluffy mashed potatoes and baked to perfection.. 18.95


See our TAVERN MENU for
SOUPS, FRESH SALADS, APPETIZERS, RAW BAR, SIDES & BEVERAGES also available with the Dinner Menu


HOMEMADE DESSERTS
ALL OF OUR DELICIOUS DESSERTS ARE MADE FROM SCRATCH HERE IN OUR KITCHEN

CHEESECAKE OF THE DAY 
Ask your server for today's selection.

CHOCOLATE CHIP COOKIE PIE
Served warm with homemade hot fudge and a scoop of ice cream.

PEANUT BUTTER PIE
Creamy, no-bake peanut butter pie with chocolate chips and a drizzle of chocolate ganache.

CARROT CAKE
The classic with cream cheese frosting, chopped pecans and toasted coconut.

GLUTEN FREE CHOCOLATE LAYER CAKE
(Not made in-house)

GELATO OF THE DAY
Locally sourced from White Birch Gourmet, Manchester, NH. Ask your server for today's selection.

CHOCOLATE OR VANILLA ICE CREAM
Made by Island Homemade Ice Cream, Grand Isle, VT.


CONSUMPTION OF RAW OR UNDER COOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

MENU ITEMS CONTAINING SHELLFISH MAY CONTAIN OCCASIONAL SHELL PARTICLES.

We do our best to keep our online menus current, however pricing and availability may be subject to change.