Fresh baked potato skins, deep fried and topped with spinach, broccoli florets, black olives and Feta cheese. Served with a side of sour cream. 8.95

A crispy flatbread topped with a sweet chili sauce base, Thai peanut grilled chicken, onions, peppers, mushrooms and finished with chopped peanuts. Served with sesame ginger mixed greens. 11.95

Grilled chicken tossed lightly with mayonnaise, celery, scallions and select spices. Served on a toasted potato roll with fries and a pickle. 10.95

Fresh oysters and jalapenos, hand-breaded and deep fried golden brown. Served on a toasty brioche bun with chopped lettuce, homemade tartar sauce, fries and a pickle. 13.95

Tender veal, lightly breaded in Italian breadcrumbs and deep-fried golden brown. Topped with homemade marinara sauce, Provolone and Parmesan cheese and served on a toasted Italian sub roll with fries and a pickle. 13.95