Soup Du Jour Split Pea & Ham Chowder Du Jour New England Clam Appetizer Gourmet Meat & Cheese Board Vermont Salumi's Red Wine & Garlic Salami, thin sliced prosciutto, Grafton Village 1 year aged cheddar, a warm soft baked pretzel with local Blackwater Whole Grain Beer Mustard and red grapes. 11.95 Flatbread of the Day Steak & Cheese Flatbread A crispy flatbread topped with prime rib, onions, peppers and cheddar jack cheese. Served with balsamic mixed greens. 11.95 Entrées Apple Maple Pork Chop A tender & delicious twelve-ounce bone-in pork chop, char-grilled and topped with a rich apple-maple chutney. Served with your choice of starch and the vegetable du jour. 21.95 Salmon en Croute Fresh salmon baked in a flaky puff pastry until golden brown, topped with a creamy Béarnaise sauce. Served with your choice of starch and fresh vegetable. 21.95 Veal Osso Bucco A 14 oz. veal shank slowly braised with fresh vegetables and aromatic herbs, smothered with a savory pan sauce. Served over mashed potato with fresh vegetable 22.95 Desserts Tiramisu Gelato 5.95 |
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