SPIRIT'S MENU

SOUPS

SOUP DU JOUR

Priced Daily

FRENCH ONION SOUP

$6.25

HOMEMADE THREE ALARM CHILI

$7.25

We do our best to keep our online menus current, however pricing and availability may be subject to change.

FRESH SALADS

ADD GRILLED(gf )or FRIED CHICKEN  |   $7.00

ADD GRILLED OR CAJUN SHRIMP SHRIMP gf  |  $9.00

ADD STEAK TIPS |  $12.00

ADD SALMON gf  |  $14.00

ADD A SOUTH WEST BLACK BEAN VEGGIE PATTY  | gf, df, vg, org |  $9.00


GARDEN SALAD 

Fresh greens, diced tomatoes, red onion, red pepper, shredded carrots and cucumbers & croutons

$10.95

CAESAR SALAD 

Crisp romaine lettuce tossed with house Caesar dressing then finished with fresh Parmesan cheese and croutons

$11.95

COBB SALAD (gf)

A bed of mixed greens topped with diced tomatoes, cucumbers, red onions, fresh avocado, bacon bits, bleu cheese crumbles and hard boiled egg

$14.95

HARVEST SALAD (gf)

Mixed greens, kale, spinach, red grapes, green apples, candied walnuts, craisins, pumpkin seeds and goat cheese.  

$13.95

THE "OMG" SALAD (gf)

A bed of fresh spinach and kale topped with, shredded carrots, fresh avocado, broccoli, local Micro Mama's Zesty Red Beets, candied walnuts, flax seeds and crumbled goat cheese.

 A super food lovers dream come true! $15.50

SALAD DRESSINGS

Bleu Cheese, Russian, Balsamic, Honey Poppy, Italian, Honey Mustard, Ranch, Southwest Ranch, Sesame Ginger, Raspberry Vinaigrette and Caesar

APPETIZERS

FRESH BAKED NACHOS

House-fried corn tortilla chips topped with cheddar-jack cheese, diced tomatoes, onions, fresh jalapenos, black olives and our own seasoning.

$12.95

Add grilled chicken |  $7.00

Add chili  |  $6.50

Add BBQ pulled pork   $8.50

Add guacamole  |  $1.25

CAJUN POPCORN SHRIMP

Deep-fried and dusted with Cajun seasoning

$13.95

SPIRIT'S CHICKEN WINGS (gf)

Baked and tossed with your choice of Buffalo, Teriyaki, Buffalaki, Barbeque, Sweet Chili or extra hot Reaper Sauce

$13.95

SPIRIT'S CHICKEN TENDERS

Hand made chicken tenders tossed with your choice of Buffalo, Teriyaki, Buffalaki, Barbeque, Sweet Chili or extra hot Reaper Sauce

$12.95


TAVERN POTATO WEDGES

Hand cut potato wedges, battered and deep fried then topped with cheddar, bacon, scallions and our own gravy

$11.95

SPINACH ARTICHOKE DIP

A creamy homemade spinach artichoke dip served warm with house corn tortilla chips, carrots and celery

$12.95

FRIED CALAMARI

Calamari deep fried to a golden brown and topped with a sweet chili sauce.

$13.95

WARM PRETZELS WITH BEER CHEESE

Warm pretzels served with a creamy beer cheese and local Blackwater whole grain mustard

$12.95

CHIPS AND SALSA

House fried chips served with our homemade salsa

$3.95

BURGERS & TAVERN FARE

BURGERS SERVED WITH FRENCH FRIES AND A PICKLE. SUBSTITUTE FRESH HAND-CUT FRIES $1.00. SUBSTITUTE SWEET POTATO FRIES $1.50

SWISS, AMERICAN, CHEDDAR, PROVOLONE, OR SMOKED GOUDA $1.00

SAUTEED MUSHROOMS, SAUTEED PEPPERS, SAUTEED ONIONS,  BACON, AVOCADO, OR BLEU CHEESE CRUMBLES $1.50

* SPIRIT'S HOUSE BURGER

Our eight ounce hand made burger with lettuce and tomato

$13.95

*REUBEN BURGER

    Our half pound burger topped with our popular corned beef, fresh, locally-made, Micro Mama's sauerkraut, melted Swiss cheese and house-made Russian dressing

$16.95

SOUTHWEST BLACK BEAN VEGGIE BURGER 

A local, organic, gluten free, dairy free, vegan friendly veggie burger topped with baby field greens, guacamole, red onion on a brioche bun (bun is not vegan friendly)

$14.95

SPIRIT'S MAC & CHEESES

Classic Mac and Cheese   |  $12.95

BBQ Pulled Pork  |  $16.95

Buffalo Chicken with bleu cheese crumbles  |  $16.95

FISH AND CHIPS

Fresh beer-battered haddock with fries

$17.95

TENDER PLATE

Fresh chicken tenders served with French fries

$14.95

* TAVERN TIPS

Eight ounces of bourbon marinated steak tips grilled to your liking and served with your choice of a starch

$17.95

SPECIALTY SANDWICHES

         CHOICE OF WHITE, WHEAT, MARBLE RYE UNLESS OTHERWISE SPECIFIED.                  (GF BREAD OR BUN ADD $1.25) 

ALL SANDWICHES SERVED WITH FRENCH FRIES AND A PICKLE

SPIRIT'S GRILLED REUBEN

Our house-made corned beef, Swiss cheese, local Micro Mama's sauerkraut and Russian dressing

$14.95

CALIFORNIA B.L.T

Your choice of bread with lettuce, tomato, red onion, avocado and bourbon bacon

$13.95

BBQ PULLED PORK SANDWICH

Slow cooked pulled pork topped with coleslaw on a toasted Brioche bun

$14.95

FRIED HADDOCK SANDWICH

Fresh haddock, hand battered and deep fried, served with lettuce, tomato and tartar sauce on a Brioche bun

$15.95

GRILLED CHICKEN SANDWICH

Grilled chicken, lettuce, tomato and mayo on a toasted Asiago focaccia

$14.95

ROAST BEEF TAVERN CLUB

 Roast beef with lettuce, tomato, bacon and mayo.

$14.95

FRENCH DIP

 Warm, thin sliced roast beef and melted Provolone on a toasted baguette, served with a side of au jus.

$14.95




ENTREES

SERVED WITH YOUR CHOICE OF BAKED POTATO, RICE OR FRENCH FRIES AND THE VEGETABLE OF THE DAY, WITH A SIDE GARDEN SALAD. SUBSTITUTE FRESH CUT FRIES $1.00. SUBSTITUTE SWEET POTATO FRIES $1.50.

* CERTIFIED ANGUS PRIME RIB OF BEEF (gf)

Served Friday and Saturday at 4 pm

PRINCESS CUT

10 ounce cut / $29.95

QUEEN CUT

16 ounce cut / $34.95

KING CUT

20 ounce cut / $39.95

* BOURBON MARINATED STEAK TIPS

Ten ounces of bourbon marinated steak tips prepared in house and grilled to your preference

$29.95

*GRILLED RIBEYE (gf)

A sixteen ounce rib-eye steak, hand cut in house and grilled to your preference

$34.95

CHICKEN MARSALA

Fresh chicken breast and mushrooms sauteed in a savory Marsala wine sauce 

$23.95

SALMON YOUR WAY (gf)

Fresh salmon prepared to your preference. Choose pan-seared Blackened Cajun OR baked with a Lemon Dill Cream Sauce

$27.95

SEAFOOD

FRESH BROILED DRY SEA SCALLOPS (gf)

Prepared with a touch of butter and white wine

Market Price

FRESH BROILED HADDOCK (gf)

Prepared with a touch of butter and white wine

$23.95

FRESH BROILED FISHERMAN'S PLATTER (gf)

Haddock, scallops and shrimp prepared with a touch of butter and white wine

Market Price

FRESH FRIED DRY SEA SCALLOPS

Market Price

FRESH FRIED HADDOCK

$23.95

FRESH FRIED GULF SHRIMP

$23.95

FRESH FRIED FISHERMAN'S PLATTER

Fried haddock, scallops, calamari and shrimp

Market Price

PASTA


CHICKEN BROCCOLI ALFREDO

Tender white meat chicken and fresh broccoli simmered in our own creamy Alfredo sauce and tossed with linguine pasta. Finished with Parmesan cheese and served with garlic bread. 

$23.95

CHICKEN PARMESAN

Fresh tender chicken breaded and deep-fried to a golden brown. Topped with slow simmered marinara sauce with melted Parmesan and Provolone cheese. Served over linguini with a side of garlic bread.

$23.95

SHRIMP SCAMPI

Jumbo shrimp sauteed with butter, garlic, shallots, white wine and tossed with linguini. Served with garlic bread.

$23.95

SIDES

GARDEN SALAD  |  FRESH VEGETABLE

  |  BAKED POTATO  |  RICE

FRIES  |  COLE SLAW



BEVERAGES

SODA

Coke, Diet Coke, Ginger Ale, Sprite, Barq's Root Beer

Lemonade or Unsweetened Iced Tea

$2.75

PELLEGRINO SPRING WATER

$4.00

   Fresh ground hot or iced coffee

$2.75

HOT CHOCOLATE OR MILK

$2.75

HERBAL TEAS

$2.75

HOMEMADE DESSERTS

ALL OF OUR DELICIOUS DESSERTS ARE MADE FROM SCRATCH HERE IN OUR KITCHEN

BROWNIE HOT FUDGE SUNDAE

A warm, homemade double chocolate brownie with hot fudge, whipped cream and your choice of chocolate or vanilla ice cream.

$6.95

PEANUT BUTTER PIE

Creamy, no-bake peanut butter pie with chocolate chips and a drizzle of chocolate ganache.

$7.25

CARROT CAKE

The classic with cream cheese frosting, chopped pecans and toasted coconut.

$7.50

COUNTRY CARAMEL APPLE

A fresh granny smith apple, hand dipped in caramel and covered in peanuts and chocolate ganache.

$10.95

GELATO OF THE DAY

Locally sourced from White Birch Gourmet, Manchester, NH. Ask your server for today's selection.

$5.95

GLUTEN FREE CHOCOLATE TORTE

A decadent, fudge-like, gluten free chocolate torte. (not made in house)

$7.75



And be sure to check out our

COUNTRY SPIRIT COUNTRY STORE

Offering locally made products, craft beers, wines, our famous "Country Caramel Apples", ready-to-go desserts, and gifts!

Some of our dishes can be made gluten free. Please ask your server for suggestions.

* CONSUMPTION OF RAW OR UNDER COOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

MENU ITEMS CONTAINING SHELLFISH MAY CONTAIN OCCASIONAL SHELL PARTICLES.

 OUR KITCHEN PRODUCES DISHES THAT MAY CONTAIN, OR ARE PROCESSED WITH MILK, WHEAT, SOY AND SOYBEANS, FISH AND SHELLFISH, TREE NUTS, PEANUTS AND EGGS. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES BEFORE PLACING YOUR ORDER.

For time and efficiency reasons, our restaurant policy is no more than 4 separate checks for parties of 6 of more.

An 18% gratuity will be added to parties of 8 or more. 

We do our best to keep our online menus current, however pricing and availability may be subject to change.